In this episode the #FoodseumFilms team visits Chef Paul Kahan, a nationally acclaimed and award-winning chef and restaurateur. Awarded Outstanding Chef by the James Beard Foundation in 2013 and Best Chef of the Midwest in 2004, Kahan has received international acclaim for his restaurants, such as Blackbird, avec, The Publican, Big Star, Nico Osteria and Publican Quality Meats. Learn what the “kool-aid” means to Kahan in terms of running restaurants and treating customers.
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